One of the Fifty Best...

One of the Queen City’s most notable restaurants, Leah & Louise, just keeps being heaped with praise. This week was no different as the New York Times (yes, THE *New* *York* *Times*) just released their 50 Best Restaurants in America list for 2022. And who’s on it? You guessed it: Leah & Louise! 

What the NYT said: “At Greg and Subrina Collier’s little restaurant, the ride starts the minute fried chicken skins seasoned in the style of Zapp’s voodoo chips hit the table. The names of the dishes are almost as fun as eating them: Wabbit Season, a classic Country Captain made with rabbit, or Mud Island, a perfect piece of blackened catfish with catfish stew. The real sleeper, though, is Leah’s Cabbage, named after Mr. Collier’s sister. He roasts whole conical cabbage, then bathes it in pork-neck bisque touched with pepper honey and chunks of smoked sausage. It will forever change how you think of cabbage. The restaurant, in a repurposed industrial development called Camp North End, is the first of five new places the Colliers and their restaurant group have planned for the complex, designed to provide opportunities to Black cooks and managers.”

We’re not surprised by this news at all! And we’re lucky to live within such close proximity to literal nationally recognized restaurants. Be sure to visit Leah & Louise today!